Manual activities for children, family crafts
- Activities with wooden letters
- Mother's Day crafts
- Decorate your pens for back-to-school
- Notebook collage and makeover
- Painting dinosaurs
- DIY with straws
- Cardboard castle
- Cardboard dragon
- Making girly beaded barrettes
- Design your own soccer jersey
- Decoration recipe for children
- Making stickers
- Wooden bookmark
- Pyrography box
- Indiana Jones crafts
- Indiana Jones model
- Lego Indiana Jones sets
- Autumn crafts
- Halloween activities
- Children's pumpkin lantern
- Halloween decoration
- Halloween candle holders
- Halloween coloring
- Halloween beads
- Make Halloween earrings
- Halloween bracelets
- Halloween make-up
- Wooden spider brooch
- Halloween vase
- Halloween masks
- Witch in Fimo clay
- Welcome to Halloween
- Halloween cross-stitch
- Halloween recipes
- Barbie witch dress
- Witch's hat and broom
- Carnival crafts
Customized leather watch
Leather ladies' watches personalized by engraving with your choice of pearls and charms
Leather ladies' watches personalized by engraving with your choice of pearls and charms
Rédacteur : Laurence_13
Fun Halloween recipes
And what if Halloween was also an opportunity for children (and even older children...) to discover new flavors!
the reason why pumpkins are such an essential part of the decor for this strange holiday is precisely because gourds and other pumpkins are harvested in autumn. And squash comes in all shapes and colors, but always with a sweet taste... So a pumpkin decked out for Halloween on the table arouses astonishment and the desire to taste it!
And then imagine the look on the children's faces when they come into the kitchen with the age-old question "What's for dinner?" and discover a head staring back at them from the oven!
Scary stuffed pumpkin recipe
As potimarrons come in a variety of sizes, this recipe can be prepared for a large table, as well as for one or two people!
For 4 people, a 1 kg or 1.2 kg potimarron may suffice.
Choose an organic pumpkin to enjoy it with its skin (the skin is edible and even particularly nutritious, but it is rich in pesticides if it comes from non-organic farming): the vegetable thus doubles up as a cooking dish! As this recipe is based on many delicate cuts, it should be prepared by adults. But children, as faithful helpers, can begin the work by brushing the skin of the little pumpkin under running water! Cut off the top of the pumpkin (a delicate step - watch out for your fingers!), then remove the seeds and fibers. Scoop out a small portion of the flesh with a spoon.
Choose an organic pumpkin to enjoy it with its skin (the skin is edible and even particularly nutritious, but it is rich in pesticides if it comes from non-organic farming): the vegetable thus doubles up as a cooking dish! As this recipe is based on many delicate cuts, it should be prepared by adults. But children, as faithful helpers, can begin the work by brushing the skin of the little pumpkin under running water! Cut off the top of the pumpkin (a delicate step - watch out for your fingers!), then remove the seeds and fibers. Scoop out a small portion of the flesh with a spoon.
Using a small knife, draw the shape of the (large) eyes, nose and toothless mouth (which may or may not smile, depending on the age of the guests!). Again with the knife, remove the skin from these areas.
A stuffing mix is then poured into the pumpkin: onions, sausage meat (or organic sausages, which are easier to find and contain no additives particularly harmful to young children), and cooked rice or quinoa.
The pumpkin, covered with its "hat", is then placed in the hot oven for 1 hour at a low temperature (165° c).
See the complete recipe for sausage-stuffed pumpkin.
Angry Vegetarian Stuffed Squash Recipe
A slightly different recipe, in a vegetarian version, based on butternut squash from Provence (or butternut, which looks and tastes a bit the same).
... But the important thing is that when you lift your hat, it's "super glauque"!
A vegetable that attracts children to the table!
A vegetable that attracts children to the table!
The squash's Halloween decor, with big manga-style eyes, plays with the squash's skin: you can just peel it off and get a tongue sticking out (!) and eyes with angry eyebrows, or remove all the skin from the drawn areas and enjoy the color contrast between the orange-yellow flesh and the beige skin.
stuffing: onion (yes, it's Halloween!) and cooked rice mixed with squash flesh and spices (nutmeg works well). Baked in the oven with potato chips, these will soak up the cooking juices of our squash and make a complete vegetarian dish.
See the detailed recipe for stuffed squash.
Ghost fries for Halloween!
Another vegetable that lends itself well to easy culinary sculptures is the potato.
For each potato, keep the first and last slices, those bulging slices which will give relief to the little ghosts. Cut each slice in 2, drawing waves. Then, using the tip of the knife, cut out triangular eyes.
For each potato, keep the first and last slices, those bulging slices which will give relief to the little ghosts. Cut each slice in 2, drawing waves. Then, using the tip of the knife, cut out triangular eyes.
Wash and dry the fries (placing them in the salad spinner), place in the deep fryer in hot oil at 165°c (sufficient temperature to cook the fries in the least toxic way possible, using organic 1st cold-pressed oil).
Fiche créative proposée par Laurence_13
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